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The festival that honors one of New Orleans’ most famous (and sometimes infamous) drinks— The Daiquiri — is back. This September, the New Orleans Daiquiri Festival will become New Orleans’ Daiquiri Season. With 30 days of special events and tastings across the city, there will be an opportunity for everyone to enjoy the sweet relief of this New Orleans classic during the month of September.

Throughout September, bartenders around the city will offer their own unique take on the Frozen Daiquiri at their bars and restaurants, and at special tasting events. September was selected as the Daiquiri Season to give locals and visitors some cool relief from warm temperatures and to help give local bars and restaurants a boost during what can often be a slow time of year.

avatar for Ronaldo Fierro

Ronaldo Fierro

Fierro Foods/ W. Wolfskill
President/Owner
Riverside, CA
Websitewwolfskillbar.com
Ronaldo Fierro is currently the owner of a small restaurant group located in Riverside, CA. He opened his first restaurant The Salted Pig in 2011. Following the success of TSP Fierro Foods opened W. Wolfskill, a modern craft cocktail bar with an emphasis on local and experimental citrus, in the Summer of 2014. This was made possible with the help of the University of California, Riverside Citrus Variety Collection located only a couple miles away.