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The festival that honors one of New Orleans’ most famous (and sometimes infamous) drinks— The Daiquiri — is back. This September, the New Orleans Daiquiri Festival will become New Orleans’ Daiquiri Season. With 30 days of special events and tastings across the city, there will be an opportunity for everyone to enjoy the sweet relief of this New Orleans classic during the month of September.

Throughout September, bartenders around the city will offer their own unique take on the Frozen Daiquiri at their bars and restaurants, and at special tasting events. September was selected as the Daiquiri Season to give locals and visitors some cool relief from warm temperatures and to help give local bars and restaurants a boost during what can often be a slow time of year.

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Tuesday, September 13 • 8:00pm - 11:59pm
El Floridita at Cane & Table featuring Julio Cabrera and Nick Detrich

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No celebration of daiquiris would be complete without honoring the bar that made the daiquiri the drink it is today. Join us on September 13 at Cane & Table as Julio Cabrera, Global Brand Ambassador for Havana’s El Floridita, steps behind the stick to serve up the legendary bar’s famous banana daiquiris. With cigars, Cuban music and El Floridita daiquiris, we’re turning a New Orleans evening into a Havana night.

avatar for Julio Cabrera

Julio Cabrera

Managing Partner, The Regent Cocktail Club. Miami
Julio Cabrera is a world renowned bartender whose career has spanned over 25 years. His tenures have included Italy, Mexico, his native Cuba, and currently Miami. He graduated with high honors at the Hotel and TourismUniversity at trainer capacity in Nicosia, Cypress in 1991. | | He joined the ranks of Cantineros in Cuba; a storied, professional, elegant Cuban way of tending bar. He was later honored by being chosen as a professor... Read More →
avatar for Nick Detrich

Nick Detrich

Managing Partner of Cane & Table, Cure Co.
Nick Detrich is a New Orleans-based bartender and managing partner of Cure Co.’s Cane&Table. After joining the staff at Cure, he ascended the ranks to bar manager and was on the opening management team for Bellocq. After two successful rum pop-ups, Detrich set his sights on opening a rum bar exploring the impact that the spirit had on the development of drinking culture in the Americas. Cane&Table, situated along one of the New... Read More →

Featured Bars
avatar for Cane & Table

Cane & Table

Daiquiri No. 6 featuring Bacardi Ocho | Bacardi Ocho, Lime, Sugar, Grapefruit, Dark Creme de Cacao | Topped with Smoked Sea Salt | | Floridita Prix Fixe Menu | Offered September 1-30 | Three courses of blended daiquiris paired with classic Floridita dishes. | $38++

Tuesday September 13, 2016 8:00pm - 11:59pm
Cane & Table 1113 Decatur St, New Orleans, LA 70116

Attendees (2)